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I learned how they made their own rubs, and began experimenting with various ingredients.
I added some and subtracting some, varying the amounts of each, and after several years I found the combinations that most people who tried them agreed was the best they ever tasted.
I think about every trip away from the house, how far I must walk,and is this really important to go?
Although I have some minor health issues, overall I am not in too bad shape considering my age, weight, and general mileage on the old body.
She was invited to the KC Barbecue one year where we went, and partied in the Board of Trade tent.
All you could care to eat and drink for one minor price.
It just amazes and amuses me that I look at the entire world through my slow and painful glasses.
Needless to say the cake did not come out exactly correct. I have learned to add gradually the ingredients and keep tasting so as not over do it. I also blend unusual things into the dishes if I think the new spice will add a dimension to the flavor of the dish that again complements, not takes over.
I do tend to lean towards a bit spicier concoctions IE:red pepper,black pepper, garlic, seasoning salts, cinnamon, and many other.
However my wife cannot take too much spice so I do tone it way down.
For example, when I was younger I could like most people bound down the stairs, even skipping some to save myself a bit of time.
Now I look at most every stair step and make sue my foot is firmly planted as I step down.
Now that I am closing in on my 60s these simple things are becoming more and more difficult.