Online dating service for farmers
There is a great line up of presenters that you won’t want to miss on Jan 30th, along with a mini trade show and all organic meals.It will be a day filled with information for farmers thinking about transitioning to organic, as well as for the experienced organic farmer.Simons held a preview last week for media, at which he served plates with large portions of comfort food: fried chicken, pork loin, ravioli, baked trout, and handmade doughnuts. Simons also met with potential local investors and gave them a tour.“We have to make a lot of new friends here,” he said.General OCIA business will be conducted on Jan 31st.Continue reading “The Cattlemen’s Beef Board works to build demand for beef by helping to maintain and expand markets through their research, promotion, and information sharing efforts,” said Perdue.
To learn more about the National FFA Organization visit or follow them on Facebook, Twitter and the official National FFA Organization blog. 121817_Co Wheat-Brad Erker_16m31s Colorado Wheat is ensuring that Colorado remains at the forefront of nationwide wheat research and development, and are not only caring for our own farms and families—but are also guaranteeing that future generations of Colorado wheat growers will continue to enjoy this way of life for years to com.
Simons said that to generate a return on the .5 million investment at King of Prussia, the goal is to feed 7,000 to 8,000 guests a week. The group’s seventh restaurant, Founding Farmers Reston, will open in January in Virginia.
All the restaurants are LEED-certified and as little as possible goes to landfills; food waste is recycled and composted.
“We are really trying to figure out a way for farmers to make a little more money because they typically sell into a commodity market and sell cheaply,” said Mark Watne, president of the North Dakota Farmers Union, who plants wheat, soybeans, canola, and barley.
“We call this value-added agriculture, where we go right to the consumer.” Farmer investors supply flour for pizza dough, bread, and baking, and sugar for baking and desserts.
Founding Farmers co-founder and co-owner Dan Simons said the restaurant gives him a platform to spread the message and struggle of the American family farmer.