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The other investors are CX Partners, Goldman Sachs Group Inc.and a fourth fund, said a top executive at the local arm of the American food company.KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. KFC was one of the first American fast food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s.By branding himself as "Colonel Sanders", Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. Throughout the 1970s and 1980s, it experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business.KFC has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home.
Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after Mc Donald's, with almost 20,000 locations globally in 123 countries and territories as of December 2015. Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Unnat Varma, marketing director of KFC India, states "The vegetarian offerings have made the brand more relevant to a larger section of consumers and that is necessary for KFC's growth." KFC also began using Indian spices and cooking techniques to localize its chicken dishes. In 2014, KFC launched the "So Veg, So Good" menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range.
The company has been up to a lot of innovation over the past few months with the launch of the first-ever no crust, all chicken KFC Chizza in December 2016.
KFC restaurants in Singapore are currently owned and operated by KFC (Malaysia) Holdings Bhd.
In Taiwan, KFC entered the market in 1984 and opened its first store in 1985 in Taipei City. It was the second largest fast food chain restaurant in Taiwan until Mos Burger exceeded the number of branches of KFC in 2008.
The constituents of the recipe represent a notable trade secret.