Ethiopiandating com

Posted by / 10-Nov-2017 12:23

My wife is Liberian but she has taken the trouble to learn to cook many Nigerian foods.

Our great quality assurance and customer service means all you have to worry about is looking good in your photo.Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs.Then transfer the already cooked meat into the pot, stir, add the washed dry fish, stock fish, ground crayfish, 2 cubes of maggi or knorr, 3 cups of water.Parboil for about ten minutes, then add water and cook till the meat is tender and the stock (water) is about to dry.Use two cubes of knorr, one spoon of kitchen glory beef spice (optional), a teaspoon of salt and half cup of sliced onions.

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On this page I also included a video on making this delicious recipe and then a list of some other Nigerian soups that are in the same category.